Greek Lemon Chicken

40 minutes - 5 servings

 INGREDIENTS

  • 5 chicken thighs bone in and skin on

  • 1/4 cup Premium Gold Sitia olive oil

  • 3 garlic cloves minced

  • 1/2 teaspoon Kosher salt

  • 1/4 teaspoon black pepper

  • 1 teaspoon dried oregano

  • 1/4 teaspoon crushed red pepper

  • 1/2 teaspoon dried thyme

  • 2 lemons one cut into wedges and one juiced and zested

DIRECTIONS

  1. Preheat your oven to 375 degrees.

  2. Add the chicken thighs, Premium Gold Sitia olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.

  3. Place the chicken thighs in your cast iron skillet skin side up.

  4. Toss the lemon wedges in the leftover marinade and add to the skillet in between the chicken pieces.

  5. Roast for 35-40 minutes or until browned and crispy.